Digimenu - contactless dining solution

 Why put risk when you can put a QR code on the table. DigiMenu – QR code menu for restaurants and bars is spreading digitization of menus across the globe. It is becoming the new normal way of dining in restaurants. After the pandemic, everyone is facing a hard time trusting the sanitary or hygiene in a public place. Therefore, for food businesses to start operating again, DigiMenu has become the need of the hour. Akestech Infotech Pvt. Ltd came up with the solution for food businesses in the form of DigiMenu. Many successful businesses have installed DigiMenu for their restaurant and are running a stress-free restaurant business. What is DigiMenu? DigiMenu is a website for digitizing the paper menu of restaurants. It is very easy to use and involves a few steps to complete the process of menu digitization. It converts your paper menu into a QR code which can be placed on the tables of the restaurant. The customers can simply scan the code and place their order themselves even ...

 DigiMenu – a lifesaver for Seong Gi-Hun. / All Seong Gi-Hun needed was a DigiMenu. “Would you like to play a game with me?” Isn’t this where all the insensitivity started from? Well, can you guess the series I am talking about? Yes, it is one of the most trending series shaking millions of hearts with all the suspense, thrill, and obduracy – Squid Game. The story starts when Seong Gi-Hun , one of the main characters from the series is seen eating like a maniac and having received money from his mother for buying a gift for his daughter on her birthday. Seong Gi-Hun is a divorcee and a destitute who is living on the low income of his mother. Seong Gi-Hun is shown as lazy yet soft at heart, trying to make things right for his daughter and his mother. His mention of the two startup businesses shows his will to have a stable life with no debt on his head. Those two businesses were a failure and Gi-Hun sunk in huge debt which was becoming impossible for him to recover from. This is the...

Taarak Mehta Ka Ooltah Chashmah  is one of the most-watched shows on Indian television. It’s like F.R.I.E.N.D.S of Indian television. One can never get bored of the unbeatable comedy skills that all the characters in the show depict in their own style. They have made more than 3200 episodes till now. Each one of them is full of comedy, laughter, and togetherness. Each episode increases the integrity of the viewer as the story highlights some of the other moral value in it. Following the day-to-day routine, one or the other character falls into some trap, and all the residents of Gokul Dham society come to his/her rescue altogether. Character of Jethalal Jethalal, from TMKOC, is my favorite character. He is a happy-go-lucky kind of man who swings his hands back and forth while walking. He is a genuine foodie. I adore his unbreakable love for Jalebi and Fafara. His legitimate sense of comedy that doesn’t involve any vulgarity is well appreciated. He calls himself a Kuchi Manu (man o...

If food was a person, its profession would be a therapist. Food has healing power. It can build relationships, get people close and give them a point to bond upon. A mental breakdown can be met by healthy food. The nutrition and protein heal up chaotic fuss. Along with food, a pleasing place to eat contributes greatly in untangling knotted threads of thoughts. A restaurant is an epitome of food’s therapy clinic. Every restaurant is built with a different ambiance. The eye-pleasing ambiance alongside satisfied tastebuds has therapeutic power. People can choose a restaurant according to their aesthetic and have a peaceful meal. Especially for the ones, who are food lovers, this food therapy works like a miracle. Impact of pandemic on food&beverages industry Unfortunately, due to the pandemic, when everything got shut and everyone was asked to stay home, it became difficult to get food therapy. People could not step out of their homes and were stuck as coronavirus went haunting aroun...

There is always room for improvement. Every new discovery opens the door for further new possibilities, making a chain of innovations. We have come a long way of development and making life easier. It is thrilling to reminisce innovations at the end of every decade. These are the achievements that we celebrate and cherish throughout life. Tons of businesses have been established with a different need to fulfill. Many other businesses were established to take care of those businesses. Now as the digital era prevails, all the businesses are going online. Every industry went digital in a short span of time except for food and beverages industry. It was considered impossible to make in person dine-in digital. But, as mentioned above, new discoveries give a call to further possibilities. Therefore, restaurant dine-in is now possible digitally. Introducing DigiMenu – contactless restaurant orders made easy. Cracking the Digital Menu Code The Discovery of QR code gave birth to the idea of dig...

Do you know that managing a business is far more complicated than starting a business? Yes, it is an unusual fact that nobody talks about. Starting a business may need courage, investment, form decision, a series of planning, one may need to go through ups and downs, second thoughts may scare you away, but once done it’s done forever. Managing a business requires a lifetime commitment. The manager faces unpredictable problems every day. The quality of prompt solution making is highly adored in a business. Keeping in mind the dynamic nature of the world, the manager is supposed to work according to the planning done by the authorities. Trends and way of lifestyle change every other day. Making updates in the business takes time, hence, managing becomes a complex task. Management of a Restaurant As mentioned above, managing a business is a lifetime commitment. A restaurant business asks for equal management. The commitment goes for the following roles and responsibilities that a manager...

I think my love for food makes me curious about exploring different restaurants. Everyone has their own aesthetic. My aesthetic is the art of food. Watching the colors binding the taste of spices wrapped around solids is just a different level of pleasure. Every chef balancing the blend of salt and sweet with a pinch of sourness creates masterpieces in their own style. These masterpieces, when plated with an elegant amalgamation of colors, speak their diverse beauty. Journey of Exploring Restaurants My experience of exploring restaurants has been sophisticatedly pleasing so far. Here is what I have picked from different restaurants in terms of endearment. Every restaurant has its own niche of articulating its art. From ordering to cooking to plating to serving, every restaurant tends to differ in an eloquent manner. Besides food, the ambiance and hygiene of the restaurant attracted me the most while looking to dine in. In the world of social media and considering everyone’s craze for ...

What if we say that you can check your entire To-Do list in one go? Won’t it be terrific to achieve everything you have ever wondered as a restaurant owner? The to-Do list of Restaurant owners:  Handle different customer behavior  Manage rush responsibilities  Excellent customer service  Quick and smooth service  Maintain Hygiene and sanitization  Less expenses, more profit  Spend a day without stress  Need a break  Better marketing strategy  Happy and permanent customers It’s time for you to upgrade your To-Do list. Add fun, adventure, exploration, family time, and all that you have wished throughout, in your new To-Do list. We have sorted out your current worries. Introducing,  DIGIMENU – QR-based service. What is QR based service? QR-based service works with the digital menu. Your paper menu is converted into digital menu and hence made available to customers through a QR code. Digimenu is a website that converts your paper menu...

 Are you planning to open a new restaurant? You must have researched while deciding the overall working of your restaurant. Every minor detail must have been gone through thoroughly before finalizing anything. I know how excited and a lot more nervous you must have felt during this period. There must have been ups and downs, second thoughts, nightmares, motivational days, and many more. But do you know that every day there is someone out there who is having an opening party for their restaurant? Have you thought about anything that will be different from others in your restaurant? Of course, you must have thought about a themed ambiance, special offers, different menu styles, perfect location, etc. Just so you know, everybody does that. Everybody wants to be different but ends up being common by the end of finalizing the outcome. Here is one thing that will not only make you and your restaurant a unique one but also cut short a lot of stress and load of expenses in your restaurant....

 It has been said that Growth and Comfort don’t coexist. But technology has changed countless mindsets in its own way. Digitization is the backbone of technology. But it is considered secondary when it comes to usage. Most of the people are having trouble in adapting digitization. I would say that everything has its pros and cons, not considering pros doesn’t justify things. Curiosity is in the nature of human beings. It leads to unexpected discoveries. In order to be able to make complete use out of life, one should have dynamic mindset. Digitization has come a long way. From the very beginning, it has left us astonished with its existence. Digitization has shown another wonder by channelizing Online Ordering System for Restaurants. Online Ordering System for Restaurants Online Ordering System for Restaurants means ordering online even while sitting in restaurant. It has been developed to make comforted growth possible. With online ordering system, the need to wait for waiter to c...

 There is something out there that will make you happy forever. Some are fortunate enough to have found it, some are still exploring. Talking of restaurant owners, in your search for eternal joy, you will come across numerous ways. One of those ways could be DIGIMENU – restaurant menu ordering system. What is Restaurant Menu Ordering System? Restaurant Menu ordering system is an unusual standard prevailing in the world. It is a system built to simplify ordering in restaurants. Restaurant Menu Ordering System contains digitized menus of different restaurants. This system allows you to pre-order your meals. It encourages automation. Restaurant Menu Ordering System is more of a vigorous approach towards life. One such system is DIGIMENU. It is known to be the best solution for this system. DIGIMENU is a website enabling you not to download any applications. DIGIMENU provides complete features that are involved in this system. DIGIMENU takes the digital world by storm as it has enhanc...

AN APP FOR THE NEW NORMAL The massive outbreak of the dreaded coronavirus has ushered in a sea shift in what the world considers to be natural. Despite the strict implementation of lockdowns throughout the world, the COVID-19 has sent ripples of terror across the masses, crippling not only lives but also the economies of most countries. One of the worst-hit industries is the food industry, and it’s going to do long-term damage unless we look for a way to protect it. The restaurant industry is going through a difficult period. Traditional restaurant concepts are experiencing sales declines both domestically and abroad, customers are changing how and where they spend money, and higher labor and product costs make operations challenging. Restaurants must do something new to get revenue and profits back on track due to tight margins and rapidly changing markets. For restaurateurs, increasing food, beverage, and dessert sales is a top priority. Customer conduct at the point of sale has a ma...

SHIFTING WITH THE DIGITAL AGE  For a variety of factors, digital menus are preferable to physical menus. While single-use or reusable menus have their advantages, sharing products in the age of COVID-19 is not sanitary. Cleaning each one after each user is also time-consuming, adding to the tension of an already stressed-out, overworked workforce. Restaurants and other small businesses around the world have been searching for ways to implement contact-free policies that promote a healthier and safer dining experience since the COVID-19 pandemic broke out. Your workers will have more time to commit to more profitable activities thanks to QR ordering. We're returning to a "fresh standard," which will necessitate a few changes in how we work with customers. All will be required to maintain a social distance and avoid making physical contact with objects. Paper menus, which were previously passed from hand to hand, would be eliminated. Contactless QR Code menus for restaur...