Digimenu - contactless dining solution

If food was a person, its profession would be a therapist. Food has healing power. It can build relationships, get people close and give them a point to bond upon. A mental breakdown can be met by healthy food. The nutrition and protein heal up chaotic fuss. Along with food, a pleasing place to eat contributes greatly in untangling knotted threads of thoughts. A restaurant is an epitome of food’s therapy clinic. Every restaurant is built with a different ambiance. The eye-pleasing ambiance alongside satisfied tastebuds has therapeutic power. People can choose a restaurant according to their aesthetic and have a peaceful meal. Especially for the ones, who are food lovers, this food therapy works like a miracle. Impact of pandemic on food&beverages industry Unfortunately, due to the pandemic, when everything got shut and everyone was asked to stay home, it became difficult to get food therapy. People could not step out of their homes and were stuck as coronavirus went haunting aroun

 Are you planning to open a new restaurant? You must have researched while deciding the overall working of your restaurant. Every minor detail must have been gone through thoroughly before finalizing anything. I know how excited and a lot more nervous you must have felt during this period. There must have been ups and downs, second thoughts, nightmares, motivational days, and many more. But do you know that every day there is someone out there who is having an opening party for their restaurant? Have you thought about anything that will be different from others in your restaurant? Of course, you must have thought about a themed ambiance, special offers, different menu styles, perfect location, etc. Just so you know, everybody does that. Everybody wants to be different but ends up being common by the end of finalizing the outcome. Here is one thing that will not only make you and your restaurant a unique one but also cut short a lot of stress and load of expenses in your restaurant. Bri