Digimenu - contactless dining solution

SHIFTING WITH THE DIGITAL AGE  For a variety of factors, digital menus are preferable to physical menus. While single-use or reusable menus have their advantages, sharing products in the age of COVID-19 is not sanitary. Cleaning each one after each user is also time-consuming, adding to the tension of an already stressed-out, overworked workforce. Restaurants and other small businesses around the world have been searching for ways to implement contact-free policies that promote a healthier and safer dining experience since the COVID-19 pandemic broke out. Your workers will have more time to commit to more profitable activities thanks to QR ordering. We're returning to a "fresh standard," which will necessitate a few changes in how we work with customers. All will be required to maintain a social distance and avoid making physical contact with objects. Paper menus, which were previously passed from hand to hand, would be eliminated. Contactless QR Code menus for restaur

RESTAURANT BUSINESS MANAGEMENT CRISIS A pandemic is not a new occurrence in human history; mankind has experienced many pandemics throughout history. Pandemics are characterized by their severe negative impact on the global economy. COVID-19 has been shown to have an effect on the entire process from the field to the customer in the food industry, which is one of the most significant sectors of the economy. How you adapt to the changes, will define the survival of your restaurant business. This is not a national problem but a worldwide one, considering the population and demographic area of India it would cause more disruption. According to Yelp's Economic Impact Report, business closures are on the rise across the United States as a result of the coronavirus pandemic's economic toll. So what can you do for survival? Switch to digital modes, like every other business.  One must wonder why do they need to go online? The answer lies in the statistics, 73 percent of diners believe

RESTAURANT BUSINESS MANAGEMENT CRISIS A pandemic is not a new occurrence in human history; mankind has experienced many pandemics throughout history. Pandemics are characterized by their severe negative impact on the global economy. COVID-19 has been shown to have an effect on the entire process from the field to the customer in the food industry, which is one of the most significant sectors of the economy. How you adapt to the changes, will define the survival of your restaurant business. This is not a national problem but a worldwide one, considering the population and demographic area of India it would cause more disruption. According to Yelp's Economic Impact Report, business closures are on the rise across the United States as a result of the coronavirus pandemic's economic toll. So what can you do for survival? Switch to digital modes, like every other business.  One must wonder why do they need to go online? The answer lies in the statistics, 73 percent of diners believe

A SOFTWARE THAT WORKS FOR YOU In many ways, software creation has changed the world. For example, software tools have improved children's morality and protection, facilitated industry, improved security, and altered the healthcare system. It has also improved transportation, added to the economy, and aided scientific research. While the software is all around us, few people consider how it affects the environment on a daily basis. Whatever the future holds, the software will undoubtedly continue to play an important role. If computer software improves, it will be able to assist people with more complicated problems. The software can also help us control and develop our bodies in the future! Wearable technology and medical implants are just the beginning of what the next wave of software will bring. Another great advancement of software is in the food industry. Food industry is the one that has suffered most during this pandemic, from lack of supply to shut down, it has hit the rock