Digimenu - contactless dining solution

Do you know that managing a business is far more complicated than starting a business? Yes, it is an unusual fact that nobody talks about. Starting a business may need courage, investment, form decision, a series of planning, one may need to go through ups and downs, second thoughts may scare you away, but once done it’s done forever. Managing a business requires a lifetime commitment. The manager faces unpredictable problems every day. The quality of prompt solution making is highly adored in a business. Keeping in mind the dynamic nature of the world, the manager is supposed to work according to the planning done by the authorities. Trends and way of lifestyle change every other day. Making updates in the business takes time, hence, managing becomes a complex task. Management of a Restaurant As mentioned above, managing a business is a lifetime commitment. A restaurant business asks for equal management. The commitment goes for the following roles and responsibilities that a manager

I think my love for food makes me curious about exploring different restaurants. Everyone has their own aesthetic. My aesthetic is the art of food. Watching the colors binding the taste of spices wrapped around solids is just a different level of pleasure. Every chef balancing the blend of salt and sweet with a pinch of sourness creates masterpieces in their own style. These masterpieces, when plated with an elegant amalgamation of colors, speak their diverse beauty. Journey of Exploring Restaurants My experience of exploring restaurants has been sophisticatedly pleasing so far. Here is what I have picked from different restaurants in terms of endearment. Every restaurant has its own niche of articulating its art. From ordering to cooking to plating to serving, every restaurant tends to differ in an eloquent manner. Besides food, the ambiance and hygiene of the restaurant attracted me the most while looking to dine in. In the world of social media and considering everyone’s craze for

It is often said that it’s never too late. To be honest, it is true. It is the will inside us that decides our future. The broadness of our mind and its dynamic convenience builds the wall of success. Being a restaurant owner , you must have come across the phase where identifying the path to further growth became difficult. It is either too expensive or just not worth it. It feels like a trap to keep functioning in the same scenario. What if we said that walking down on one of those paths is now possible? Yes, the path to further growth. It is calling you with hands open so wide that it costs nothing. Free Digital Menus for Restaurants A Digital Menu, an extremely convenient form of the menu. This is the most awaited way of growth in the food and beverages industry. Home-delivery digital menus are in existence for a long time, but a QR-based digital menu for the restaurant is the new approach. As mentioned earlier that it costs nothing, getting a digital menu with “Digimenu” will cost

What if we say that you can check your entire To-Do list in one go? Won’t it be terrific to achieve everything you have ever wondered as a restaurant owner? The to-Do list of Restaurant owners:  Handle different customer behavior  Manage rush responsibilities  Excellent customer service  Quick and smooth service  Maintain Hygiene and sanitization  Less expenses, more profit  Spend a day without stress  Need a break  Better marketing strategy  Happy and permanent customers It’s time for you to upgrade your To-Do list. Add fun, adventure, exploration, family time, and all that you have wished throughout, in your new To-Do list. We have sorted out your current worries. Introducing,  DIGIMENU – QR-based service. What is QR based service? QR-based service works with the digital menu. Your paper menu is converted into digital menu and hence made available to customers through a QR code. Digimenu is a website that converts your paper menu into a digital menu at no cost. Once your menu is dig

 Are you planning to open a new restaurant? You must have researched while deciding the overall working of your restaurant. Every minor detail must have been gone through thoroughly before finalizing anything. I know how excited and a lot more nervous you must have felt during this period. There must have been ups and downs, second thoughts, nightmares, motivational days, and many more. But do you know that every day there is someone out there who is having an opening party for their restaurant? Have you thought about anything that will be different from others in your restaurant? Of course, you must have thought about a themed ambiance, special offers, different menu styles, perfect location, etc. Just so you know, everybody does that. Everybody wants to be different but ends up being common by the end of finalizing the outcome. Here is one thing that will not only make you and your restaurant a unique one but also cut short a lot of stress and load of expenses in your restaurant. Bri