Posts

DIGIMENU: RESTAURANT ORDER TAKING APP

Image
AN APP FOR THE NEW NORMAL The massive outbreak of the dreaded coronavirus has ushered in a sea shift in what the world considers to be natural. Despite the strict implementation of lockdowns throughout the world, the COVID-19 has sent ripples of terror across the masses, crippling not only lives but also the economies of most countries. One of the worst-hit industries is the food industry, and it’s going to do long-term damage unless we look for a way to protect it. The restaurant industry is going through a difficult period. Traditional restaurant concepts are experiencing sales declines both domestically and abroad, customers are changing how and where they spend money, and higher labor and product costs make operations challenging. Restaurants must do something new to get revenue and profits back on track due to tight margins and rapidly changing markets. For restaurateurs, increasing food, beverage, and dessert sales is a top priority. Customer conduct at the point of sale has a ma

Restaurant Contactless Ordering- Digitalmenu

Image
SHIFTING WITH THE DIGITAL AGE  For a variety of factors, digital menus are preferable to physical menus. While single-use or reusable menus have their advantages, sharing products in the age of COVID-19 is not sanitary. Cleaning each one after each user is also time-consuming, adding to the tension of an already stressed-out, overworked workforce. Restaurants and other small businesses around the world have been searching for ways to implement contact-free policies that promote a healthier and safer dining experience since the COVID-19 pandemic broke out. Your workers will have more time to commit to more profitable activities thanks to QR ordering. We're returning to a "fresh standard," which will necessitate a few changes in how we work with customers. All will be required to maintain a social distance and avoid making physical contact with objects. Paper menus, which were previously passed from hand to hand, would be eliminated. Contactless QR Code menus for restaur

RESTAURANT BUSINESS MANAGEMENT CRISIS

Image
RESTAURANT BUSINESS MANAGEMENT CRISIS A pandemic is not a new occurrence in human history; mankind has experienced many pandemics throughout history. Pandemics are characterized by their severe negative impact on the global economy. COVID-19 has been shown to have an effect on the entire process from the field to the customer in the food industry, which is one of the most significant sectors of the economy. How you adapt to the changes, will define the survival of your restaurant business. This is not a national problem but a worldwide one, considering the population and demographic area of India it would cause more disruption. According to Yelp's Economic Impact Report, business closures are on the rise across the United States as a result of the coronavirus pandemic's economic toll. So what can you do for survival? Switch to digital modes, like every other business.  One must wonder why do they need to go online? The answer lies in the statistics, 73 percent of diners believe

Restaurant Menu Generator

Image
RESTAURANT BUSINESS MANAGEMENT CRISIS A pandemic is not a new occurrence in human history; mankind has experienced many pandemics throughout history. Pandemics are characterized by their severe negative impact on the global economy. COVID-19 has been shown to have an effect on the entire process from the field to the customer in the food industry, which is one of the most significant sectors of the economy. How you adapt to the changes, will define the survival of your restaurant business. This is not a national problem but a worldwide one, considering the population and demographic area of India it would cause more disruption. According to Yelp's Economic Impact Report, business closures are on the rise across the United States as a result of the coronavirus pandemic's economic toll. So what can you do for survival? Switch to digital modes, like every other business.  One must wonder why do they need to go online? The answer lies in the statistics, 73 percent of diners believe

Menu Software for Restaurants

Image
A SOFTWARE THAT WORKS FOR YOU In many ways, software creation has changed the world. For example, software tools have improved children's morality and protection, facilitated industry, improved security, and altered the healthcare system. It has also improved transportation, added to the economy, and aided scientific research. While the software is all around us, few people consider how it affects the environment on a daily basis. Whatever the future holds, the software will undoubtedly continue to play an important role. If computer software improves, it will be able to assist people with more complicated problems. The software can also help us control and develop our bodies in the future! Wearable technology and medical implants are just the beginning of what the next wave of software will bring. Another great advancement of software is in the food industry. Food industry is the one that has suffered most during this pandemic, from lack of supply to shut down, it has hit the rock

RESTAURANT TABLET ORDERING SYSTEM

Image
ELECTRONIC ORDERING SYSTEM FOR RESTAURANTS Customers now have more options than ever before. Markets are changing at an increasing rate, making it impossible to keep up with them with your eyes alone. All this puts pressure on you to make immediate adjustments if you want to keep your company alive. According to studies, approximately 60% of restaurants close within three years, so selecting the right point of sale system is critical to your small business's long-term survival. If you want to succeed in the fast-paced hospitality industry, you must always be on your toes in order to keep up with every new trend and norm. You must be able to manage unexpected situations calmly, quickly recognize customer needs, and easily solve problems. These problems are not as simple, considering that humans can remember a maximum of four things at a time hence you need help. Now the question arises where to get help from? The answer lies with Digimenu . The need for us to shift to a restaurant t

Restaurant Table Ordering - Digimenu

Image
TABLE ORDERING: THE NEW NORMAL The COVID crisis has ushered in a new era of table technology. Restaurants have been reluctant to embrace new technology in the past, but the past year has prompted them to look for ways to keep their employees and customers healthy. As hospitality businesses return to in-venue operation, online ordering apps have become a common alternative. Restaurants and pubs are being encouraged by the government to adopt table service. Restaurant table ordering is the new technology suitable for it. Not only is table ordering convenient but also cost-effective especially at such unpredictable times. One needs to adapt to the changes, the changes brought by COVID are here for the long run. You cannot take chances because the restaurant industry is the one that is going to get hit the hardest. The need for restaurant table order is here and one needs to consider the options. Many table-ordering apps are native apps, and the concept of having a branded app can be appea