DIGIMENU: RESTAURANT ORDER TAKING APP
AN APP FOR THE NEW NORMAL The massive outbreak of the dreaded coronavirus has ushered in a sea shift in what the world considers to be natural. Despite the strict implementation of lockdowns throughout the world, the COVID-19 has sent ripples of terror across the masses, crippling not only lives but also the economies of most countries. One of the worst-hit industries is the food industry, and it’s going to do long-term damage unless we look for a way to protect it. The restaurant industry is going through a difficult period. Traditional restaurant concepts are experiencing sales declines both domestically and abroad, customers are changing how and where they spend money, and higher labor and product costs make operations challenging. Restaurants must do something new to get revenue and profits back on track due to tight margins and rapidly changing markets. For restaurateurs, increasing food, beverage, and dessert sales is a top priority. Customer conduct at the point of sale has a ma...