Digimenu - contactless dining solution

ELECTRONIC ORDERING SYSTEM FOR RESTAURANTS Customers now have more options than ever before. Markets are changing at an increasing rate, making it impossible to keep up with them with your eyes alone. All this puts pressure on you to make immediate adjustments if you want to keep your company alive. According to studies, approximately 60% of restaurants close within three years, so selecting the right point of sale system is critical to your small business's long-term survival. If you want to succeed in the fast-paced hospitality industry, you must always be on your toes in order to keep up with every new trend and norm. You must be able to manage unexpected situations calmly, quickly recognize customer needs, and easily solve problems. These problems are not as simple, considering that humans can remember a maximum of four things at a time hence you need help. Now the question arises where to get help from? The answer lies with Digimenu . The need for us to shift to a restaurant t...

TABLE ORDERING: THE NEW NORMAL The COVID crisis has ushered in a new era of table technology. Restaurants have been reluctant to embrace new technology in the past, but the past year has prompted them to look for ways to keep their employees and customers healthy. As hospitality businesses return to in-venue operation, online ordering apps have become a common alternative. Restaurants and pubs are being encouraged by the government to adopt table service. Restaurant table ordering is the new technology suitable for it. Not only is table ordering convenient but also cost-effective especially at such unpredictable times. One needs to adapt to the changes, the changes brought by COVID are here for the long run. You cannot take chances because the restaurant industry is the one that is going to get hit the hardest. The need for restaurant table order is here and one needs to consider the options. Many table-ordering apps are native apps, and the concept of having a branded app can be appea...

New generations have their own set of laws. More than half of your customers choose to order online, and more than a third want to pay by phone in your restaurant. Using the right technology for digital ordering increases visit frequency and ticket sizes by up to 30%. From ordering food online to getting the grocery shopping done, everything has an app so why shouldn’t you have a restaurant menu app? People's access to food information and awareness is changing. More educational knowledge about food can enter customers via various social media channels, allowing them to make more informed decisions. Some people may choose dining in while others would gladly roll up in the comfort of their fuzzy blanket and order food. As a restaurant owner, it is your responsibility to provide the customer with the best of service. Now the question arises how? especially at a time when contactless is the only solution. The answer is as simple as Digimenu . A restaurant menu app is not just a fancy ...

All is going according to plan one minute, and then the whole world comes crashing down the next. All it takes is a single button press to turn the world upside down. It's impossible to predict what will happen. Nobody predicted a pandemic and look at us now one year later, still stuck between four walls. One might think that they have figured out their life but one can never be sure. Similar is the scene when it comes to business, one cannot expect it to remain the same, after all the inevitably of change is the only constant. One needs to move with the changing time and the time for the restaurant business is to go digital. Digital menu for restaurants is the new normal with people choosing contactless. Indians enjoy food, according to a recent survey by market analyst Ipsos, and ordering in or dining out is yet another excuse to avoid cooking and try new cuisines. But the taste bud is not only the major concern anymore, it is health. With the COVID one simply takes factors like ...