Digimenu - contactless dining solution

 Why put risk when you can put a QR code on the table. DigiMenu – QR code menu for restaurants and bars is spreading digitization of menus across the globe. It is becoming the new normal way of dining in restaurants. After the pandemic, everyone is facing a hard time trusting the sanitary or hygiene in a public place. Therefore, for food businesses to start operating again, DigiMenu has become the need of the hour. Akestech Infotech Pvt. Ltd came up with the solution for food businesses in the form of DigiMenu. Many successful businesses have installed DigiMenu for their restaurant and are running a stress-free restaurant business. What is DigiMenu? DigiMenu is a website for digitizing the paper menu of restaurants. It is very easy to use and involves a few steps to complete the process of menu digitization. It converts your paper menu into a QR code which can be placed on the tables of the restaurant. The customers can simply scan the code and place their order themselves even ...

 DigiMenu – a lifesaver for Seong Gi-Hun. / All Seong Gi-Hun needed was a DigiMenu. “Would you like to play a game with me?” Isn’t this where all the insensitivity started from? Well, can you guess the series I am talking about? Yes, it is one of the most trending series shaking millions of hearts with all the suspense, thrill, and obduracy – Squid Game. The story starts when Seong Gi-Hun , one of the main characters from the series is seen eating like a maniac and having received money from his mother for buying a gift for his daughter on her birthday. Seong Gi-Hun is a divorcee and a destitute who is living on the low income of his mother. Seong Gi-Hun is shown as lazy yet soft at heart, trying to make things right for his daughter and his mother. His mention of the two startup businesses shows his will to have a stable life with no debt on his head. Those two businesses were a failure and Gi-Hun sunk in huge debt which was becoming impossible for him to recover from. This is the...

Taarak Mehta Ka Ooltah Chashmah  is one of the most-watched shows on Indian television. It’s like F.R.I.E.N.D.S of Indian television. One can never get bored of the unbeatable comedy skills that all the characters in the show depict in their own style. They have made more than 3200 episodes till now. Each one of them is full of comedy, laughter, and togetherness. Each episode increases the integrity of the viewer as the story highlights some of the other moral value in it. Following the day-to-day routine, one or the other character falls into some trap, and all the residents of Gokul Dham society come to his/her rescue altogether. Character of Jethalal Jethalal, from TMKOC, is my favorite character. He is a happy-go-lucky kind of man who swings his hands back and forth while walking. He is a genuine foodie. I adore his unbreakable love for Jalebi and Fafara. His legitimate sense of comedy that doesn’t involve any vulgarity is well appreciated. He calls himself a Kuchi Manu (man o...

If food was a person, its profession would be a therapist. Food has healing power. It can build relationships, get people close and give them a point to bond upon. A mental breakdown can be met by healthy food. The nutrition and protein heal up chaotic fuss. Along with food, a pleasing place to eat contributes greatly in untangling knotted threads of thoughts. A restaurant is an epitome of food’s therapy clinic. Every restaurant is built with a different ambiance. The eye-pleasing ambiance alongside satisfied tastebuds has therapeutic power. People can choose a restaurant according to their aesthetic and have a peaceful meal. Especially for the ones, who are food lovers, this food therapy works like a miracle. Impact of pandemic on food&beverages industry Unfortunately, due to the pandemic, when everything got shut and everyone was asked to stay home, it became difficult to get food therapy. People could not step out of their homes and were stuck as coronavirus went haunting aroun...

There is always room for improvement. Every new discovery opens the door for further new possibilities, making a chain of innovations. We have come a long way of development and making life easier. It is thrilling to reminisce innovations at the end of every decade. These are the achievements that we celebrate and cherish throughout life. Tons of businesses have been established with a different need to fulfill. Many other businesses were established to take care of those businesses. Now as the digital era prevails, all the businesses are going online. Every industry went digital in a short span of time except for food and beverages industry. It was considered impossible to make in person dine-in digital. But, as mentioned above, new discoveries give a call to further possibilities. Therefore, restaurant dine-in is now possible digitally. Introducing DigiMenu – contactless restaurant orders made easy. Cracking the Digital Menu Code The Discovery of QR code gave birth to the idea of dig...

Do you know that managing a business is far more complicated than starting a business? Yes, it is an unusual fact that nobody talks about. Starting a business may need courage, investment, form decision, a series of planning, one may need to go through ups and downs, second thoughts may scare you away, but once done it’s done forever. Managing a business requires a lifetime commitment. The manager faces unpredictable problems every day. The quality of prompt solution making is highly adored in a business. Keeping in mind the dynamic nature of the world, the manager is supposed to work according to the planning done by the authorities. Trends and way of lifestyle change every other day. Making updates in the business takes time, hence, managing becomes a complex task. Management of a Restaurant As mentioned above, managing a business is a lifetime commitment. A restaurant business asks for equal management. The commitment goes for the following roles and responsibilities that a manager...